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Smoked fish gourmet recipes

Smoked Line

A selection of smoked fish realized with the handicraft method and exclusively natural ingredients. After careful selection of the fish, the cutting and grooming takes place exclusively by hand. Dry salting, drying and cold smoking are carried out by hanging with beech smoke.

Project financed with PO FESR Sicily 2014/2020. “Axis priority 3. Action 3.4.2”

"Incentives to purchase internationalization support services"

European Union Italian Republic Region of Sicily PO FESR Sicily 2014/2020