Smoked swordfish
Smoked swordfish is carefully made by hand to maintain the original organoleptic properties. Thanks to the precious smoking, it releases a light hint of beech wood, resulting sweet in taste and excellent balanced in flavor.
Shelf Life
60 days
Chunk
1200/1500 gr
Certified Product
Yes
Packaging
Case 100 gr
Sleeve 100 gr
Sleeve 300 gr
Sleeve 1200/1500 gr
1200/1500 gr pack divided into 3 neutral sleeves of 400/500 gr each cuttings
Neutral Sleeve 500 gr
1200/1500 gr
Project financed with
PO FESR Sicily 2014/2020. “Axis priority 3. Action 3.4.2”
"Incentives to purchase internationalization support services"
Information
European Union
Italian Republic
Region of Sicily
PO FESR Sicily 2014/2020