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Smoked fish gourmet recipes

Flavored Line

A selection of smoked fish flavored on the outside with natural ingredients, without the addition of chemical additives. The swordfish, tuna and salmon chunks during the cold smoking phase are flavored with herbs, spices and citrus fruits to emphasize the natural goodness of the fish.

Project financed with PO FESR Sicily 2014/2020. “Axis priority 3. Action 3.4.2”

"Incentives to purchase internationalization support services"

European Union Italian Republic Region of Sicily PO FESR Sicily 2014/2020