Altamarea was founded in Agrigento in 1996, with the aim of providing customers with high-quality smoked seafood. The company’s products are particularly appreciated for the processing techniques used, which involve the use of traditional and manual methods and the total absence of chemical agents or GMOs.
Making simple things is difficult: our goal is to make it possible.
Our Siciliade range is a collection of exquisite and tasty frozen dishes created and developed by our chef.
It was ideated with the aim of offering gourmet dishes ready in a few minutes to operators and professionals of the HORECA channel and food distribution.
The Pasta dishes, Main dishes and Souces of Siciliade are totally ready to be served and prepared using top quality ingredients, selected favouring products of the Sicilian territory.
The innovation of Siciliade
Signature dishes ready to surprise
Tasty frozen dishes ready to serve in minutes
Altamarea was founded in Agrigento in 1996, with the aim of providing customers with high-quality smoked seafood. The company’s products are particularly appreciated for the processing techniques used, which involve the use of traditional and manual methods and the total absence of chemical agents or GMOs.
Making simple things is difficult: our goal is to make it possible.
Altamarea was founded in Agrigento in 1996, with the aim of providing customers with high-quality smoked seafood. The company’s products are particularly appreciated for the processing techniques used, which involve the use of traditional and manual methods and the total absence of chemical agents or GMOs.
Making simple things is difficult: our goal is to make it possible.
Our Siciliade range is a collection of exquisite and tasty frozen dishes created and developed by our chef.
It was ideated with the aim of offering gourmet dishes ready in a few minutes to operators and professionals of the HORECA channel and food distribution.
The Pasta dishes, Main dishes and Souces of Siciliade are totally ready to be served and prepared using top quality ingredients, selected favouring products of the Sicilian territory.
The innovation of Siciliade
Signature dishes ready to surprise
Tasty frozen dishes ready to serve in minutes
Our artisanal method
The production process
of our smoked fish
Altamarea deals with all the production processes of smoked fish that offers on the national and international markets.
This process begins with the cutting, cleaning and washing of the fish and continues with a series of operations that include dry salting in the salting cells, smoking with fine beech wood smoke and finally the packaging of the products obtained.
Particular attention is paid by the company to the smoking process: smoked fish are in fact treated using the two methods of cold smoking and smoking by hanging, which leave the meat softer and juicy.
All products are subjected to strict controls by the QA’s, who guarantee the customers the final unforgettable taste.
Cutting, cleaning and washing
Includes cutting, cleaning and washing on special counters in stainless steel, manually and according to tradition
Salting
Our best practice is to prepare the fish slices in the salting cell at a temperature of 4 degrees for about 17 hours.
Smoking process
The third key step is the cold smoking by hanging, strictly according to the tradition
Packaging
The vacuum packaging allows to preserve the product, and after being packaged is labeled and stored.
Our artisanal method
The production process
of our smoked fish
Altamarea deals with all the production processes of smoked fish that offers on the national and international markets.
This process begins with the cutting, cleaning and washing of the fish and continues with a series of operations that include dry salting in the salting cells, smoking with fine beech wood smoke and finally the packaging of the products obtained.
Particular attention is paid by the company to the smoking process: smoked fish are in fact treated using the two methods of cold smoking and smoking by hanging, which leave the meat softer and juicy.
All products are subjected to strict controls by the QA’s, who guarantee the customers the final unforgettable taste.
Cutting, cleaning and washing
Includes cutting, cleaning and washing on special counters in stainless steel, manually and according to tradition
Salting
Our best practice is to prepare the fish slices in the salting cell at a temperature of 4 degrees for about 17 hours.
Smoking process
The third key step is the cold smoking by hanging, strictly according to the tradition
Packaging
The vacuum packaging allows to preserve the product, and after being packaged the fish is labeled and stored.
Our artisanal method
The production process
of our smoked fish
Altamarea deals with all the production processes of smoked fish that offers on the national and international markets.
This process begins with the cutting, cleaning and washing of the fish and continues with a series of operations that include dry salting in the salting cells, smoking with fine beech wood smoke and finally the packaging of the products obtained.
Particular attention is paid by the company to the smoking process: smoked fish are in fact treated using the two methods of cold smoking and smoking by hanging, which leave the meat softer and juicy.
All products are subjected to strict controls by the QA’s, who guarantee the customers the final unforgettable taste.
Cutting, cleaning and washing
Includes cutting, cleaning and washing on special counters in stainless steel, manually and according to tradition
Salting
Our best practice is to prepare the fish slices in the salting cell at a temperature of 4 degrees for about 17 hours.
Smoking process
The third key step is the cold smoking by hanging, strictly according to the tradition
Packaging
The vacuum packaging allows to preserve the product, and after being packaged the fish is labeled and stored.
Our products
Our smoked fish
To learn more about the offer of smoked fish products of Altamarea browse the site. And if you want to know more about our smokes of the sea and how we produce them, get in touch with our company!
Our products
Our smoked line
To learn more about the offer of smoked fish products of Altamarea browse the site. And if you want to know more about our smokes of the sea and how we produce them, get in touch with our company!
Our products
Our smoked fish
To learn more about the offer of smoked fish products of Altamarea browse the site. And if you want to know more about our smokes of the sea and how we produce them, get in touch with our company!
Our certifications
All the excellence
of our quality
Over the years, the application of the best production standards and the rigorous methods of quality and health control have allowed us to obtain all the certifications needed to guarantee, to our distributor customers and to the final consumer, an absolute global security level.
Our certifications
All the excellence of our quality
Over the years, the application of the best production standards and the rigorous methods of quality and health control have allowed us to obtain all the certifications needed to guarantee, to our distributor customers and to the final consumer, an absolute global security level.
Our certifications
All the excellence
of our quality
Over the years, the application of the best production standards and the rigorous methods of quality and health control have allowed us to obtain all the certifications needed to guarantee, to our distributor customers and to the final consumer, an absolute global security level.
Project co-financed with the support of the European Union
PO FESR Sicily 2014/2020 – PRIORITY AXIS 3 – ACTION 3.4.2
“Incentives for the purchase of internationalization support services”
Project co-financed with the support of the European Union
PO FESR Sicily 2014/2020 – PRIORITY AXIS 3 – ACTION 3.4.2
“Incentives for the purchase of internationalization support services”