We have been producing smoked fish since 1996.
We pay special attention to the curing of swordfish, tuna fish, and salmon, and we are always committed in developing and researching new products. We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.
It’s hard to do simple things: our goal is to make it possible.
We have been producing smoked fish since 1996.
We pay special attention to the curing of swordfish, tuna fish, and salmon, and we are always committed in developing and researching new products. We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.
It’s hard to do simple things: our goal is to make it possible.
We have been producing smoked fish since 1996.
We pay special attention to the curing of swordfish, tuna fish, and salmon, and we are always committed in developing and researching new products. We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.
It’s hard to do simple things: our goal is to make it possible.
Our processes
The production process
of our smoked seafood
In order to guarantee high-quality products, all processing phases, from supply of goods to delivery, are traced and undergo health controls and laboratory checks.
Collaboration with packaging companies allows us to meet our customers’ need and partnership with logistic platforms guarantees fast and safe deliveries.
Cutting, Cleaning and Washing
The first step involves cutting, cleaning and washing
the raw materials on special stainless steel surfaces, manually and according to tradition.
Salting
In this second phase our best practice is to put the slice in a salting cell at a temperature of 4 degrees, for about 17 hours.
Smoking and Hanging
The third key passage is cold smoking, strictly by hanging.
Packing and Packaging
The fourth step is the vacuum packaging to preserve the product which, after being packaged, is labelled and stored.
Our processes
The production process
of our smoked seafood
In order to guarantee high-quality products, all processing phases, from supply of goods to delivery, are traced and undergo health controls and laboratory checks.
Collaboration with packaging companies allows us to meet our customers’ need and partnership with logistic platforms guarantees fast and safe deliveries.
Cutting, Cleaning and Washing
The first step involves cutting, cleaning and washing
the raw materials on special stainless steel surfaces, manually and according to tradition.
Salting
In this second phase our best practice is to put the slice in a salting cell at a temperature of 4 degrees, for about 17 hours.
Smoking and Hanging
The third key passage is cold smoking, strictly by hanging.
Packing and Packaging
The fourth step is the vacuum packaging to preserve the product which, after being packaged, is labelled and stored.
Our processes
The production process
of our smoked seafood
In order to guarantee high-quality products, all processing phases, from supply of goods to delivery, are traced and undergo health controls and laboratory checks.
Collaboration with packaging companies allows us to meet our customers’ need and partnership with logistic platforms guarantees fast and safe deliveries.
Cutting, Cleaning and Washing
The first step involves cutting, cleaning and washing
the raw materials on special stainless steel surfaces, manually and according to tradition.
Salting
In this second phase our best practice is to put the slice in a salting cell at a temperature of 4 degrees, for about 17 hours.
Smoking and Hanging
The third key passage is cold smoking, strictly by hanging.
Packing and Packaging
The fourth step is the vacuum packaging to preserve the product which, after being packaged, is labelled and stored.
Our products
Our smoked fish
To find out more about the offer of smoked fish products
of Altamarea browse the site. And if you want to know more about our smoked fish
and about how we produce them, get in touch with our company!
Our products
Our smoked fish
To find out more about the offer of smoked fish products
of Altamarea browse the site. And if you want to know more about our smoked fish
and about how we produce them, get in touch with our company!
Our products
Our smoked fish
To find out more about the offer of smoked fish products
of Altamarea browse the site.
And if you want to know more about our smoked fish
and about how we produce them, get in touch with our company!
The quality excellence
All certifications
of our quality
Over the years, by using the best production standards and rigorous quality and health control methods have allowed us to have all the necessary certifications to guarantee our customers an absolute global level of safety.
The quality excellence
All certifications
of our quality
Over the years, by using the best production standards and rigorous quality and health control methods have allowed us to have all the necessary certifications to guarantee our customers an absolute global level of safety.
The quality excellence
All certifications
of our quality
Over the years, by using the best production standards and rigorous quality and health control methods have allowed us to have all the necessary certifications to guarantee our customers an absolute global level of safety.