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Smoked seabass

The smoked sea bass stands out for its nutritional virtues which position it as a healthy and tasty food. Its white, tender and firm meats are sectioned by hand and each phase of processing is subjected to numerous checks to preserve its goodness and lightness.

Shelf Life

35 days

Certified Product

Yes

Packaging

250 gr ca

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Project financed with PO FESR Sicily 2014/2020. “Axis priority 3. Action 3.4.2”

"Incentives to purchase internationalization support services"

Information
European Union Italian Republic Region of Sicily PO FESR Sicily 2014/2020