Swordfish

Smoked swordfish

Smoked swordfish is carefully made by hand to maintain the original organoleptic properties. Thanks to the precious smoking, it releases a light hint of beech wood, resulting sweet in taste and excellent balanced in flavor.

SHELF LIFE
60 days

CERTIFIED PRODUCT

PACKAGING
Neutral case (pre-sliced)

  • Case 100 gr

Neutral sleeve (pre-sliced)

  • Sleeve 100 gr
  • Sleeve 300 gr
  • Sleeve 1200/1500 gr

Catering format (pre-sliced)

  • 1200/1500 gr pack divided into 3 neutral sleeves of 400/500 gr each cuttings

Cuttings

  • Neutral Sleeve 500 gr

CHUNK

  • 1200/1500 gr

Smoked swordfish

Smoked swordfish is carefully made by hand to maintain the original organoleptic properties. Thanks to the precious smoking, it releases a light hint of beech wood, resulting sweet in taste and excellent balanced in flavor.

SHELF LIFE
60 days

CERTIFIED PRODUCT

PACKAGING
Neutral case (pre-sliced)

  • Case 100 gr

Neutral sleeve (pre-sliced)

  • Sleeve 100 gr
  • Sleeve 300 gr
  • Sleeve 1200/1500 gr

Catering format (pre-sliced)

  • 1200/1500 gr pack divided into 3 neutral sleeves of 400/500 gr each cuttings

Cuttings

  • Neutral Sleeve 500 gr

CHUNK

  • 1200/1500 gr

Smoked swordfish

Smoked swordfish is carefully made by hand to maintain the original organoleptic properties. Thanks to the precious smoking, it releases a light hint of beech wood, resulting sweet in taste and excellent balanced in flavor.

SHELF LIFE
60 days

CERTIFIED PRODUCT

PACKAGING
Neutral case (pre-sliced)

  • Case 100 gr

Neutral sleeve (pre-sliced)

  • Sleeve 100 gr
  • Sleeve 300 gr
  • Sleeve 1200/1500 gr

Catering format (pre-sliced)

  • 1200/1500 gr pack divided into 3 neutral sleeves of 400/500 gr each cuttings

Cuttings

  • Neutral Sleeve 500 gr

CHUNK

  • 1200/1500 gr

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that may interest you

Smoked swordfish nuggets

Smoked swordfish with pink pepper and lemon peel

Smoked swordfish with aromatic herbs

Other products
that may interest you

Smoked swordfish nuggets

Smoked swordfish with pink pepper and lemon peel

Smoked swordfish with aromatic herbs