Smoked swordfish with pink pepper and lemon peel
Pink pepper and lemon peels give the smoked swordfish that extra something that makes the difference. The delicate flavor is pleasantly pepped up, releasing notes of freshness on the palate.
SHELF LIFE
50 days
PACKAGING
Presliced case
- Case 100 gr
Neutral sleeve (presliced)
- Sleeve 100 gr
- Sleeve 500 gr
Catering pack (presliced)
- 1200/1500 gr divided in to 3 neutral sleeves of 400/500 gr each
CHUNK
- 1200/1500 gr
Smoked swordfish with pink pepper and lemon peel
Pink pepper and lemon peels give the smoked swordfish that extra something that makes the difference. The delicate flavor is pleasantly pepped up, releasing notes of freshness on the palate.
SHELF LIFE
50 days
PACKAGING
Presliced case
- Case 100 gr
Neutral sleeve (presliced)
- Sleeve 100 gr
- Sleeve 500 gr
Catering pack (presliced)
- 1200/1500 gr divided in to 3 neutral sleeves of 400/500 gr each
CHUNK
- 1200/1500 gr
Smoked swordfish with pink pepper and lemon peel
Pink pepper and lemon peels give the smoked swordfish that extra something that makes the difference. The delicate flavor is pleasantly pepped up, releasing notes of freshness on the palate.
SHELF LIFE
50 days
PACKAGING
Presliced case
- Case 100 gr
Neutral sleeve (presliced)
- Sleeve 100 gr
- Sleeve 500 gr
Catering pack (presliced)
- 1200/1500 gr divided in to 3 neutral sleeves of 400/500 gr each
CHUNK
- 1200/1500 gr
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