We have been smoking since 1996
Artisanal smoked fish
We have been producing smoked fish since 1996.
We pay special attention to the curing of swordfish, tuna fish, and salmon, and we are always committed in developing and researching new products. We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.
We have been smoking since 1996
Artisanal smoked fish
We have been producing smoked fish since 1996.
We pay special attention to the curing of swordfish, tuna fish, and salmon, and we are always committed in developing and researching new products. We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.
We have been smoking since 1996
Artisanal smoked fish
We have been producing smoked fish since 1996.
We pay special attention to the curing of swordfish, tuna fish, and salmon, and we are always committed in developing and researching new products. We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.
Seafood company
Fish and production processes
Altamarea essentially deals with the production and sale of three types of products: smoked salmon, smoked yellow fin tuna and smoked swordfish (in natural or flavored variants).
Altamarea follows all stages of production: from procurement to cutting, from dry salting and smoking of the fish, up to their packaging and shipping. The peculiarity of the company is the attention paid to the smoking process of salmon, tuna and swordfish, which involves the use of a unique technique, cold smoking. After the salting operations by hand in the salting cell, the fish is in fact smoked at low temperature following the hanging technique.
Seafood company
Fish and production processes
Altamarea essentially deals with the production and sale of three types of products: smoked salmon, smoked yellow fin tuna and smoked swordfish (in natural or flavored variants).
Altamarea follows all stages of production: from procurement to cutting, from dry salting and smoking of the fish, up to their packaging and shipping. The peculiarity of the company is the attention paid to the smoking process of salmon, tuna and swordfish, which involves the use of a unique technique, cold smoking. After the salting operations by hand in the salting cell, the fish is in fact smoked at low temperature following the hanging technique.
Seafood company
Fish and production processes
Altamarea essentially deals with the production and sale of three types of products: smoked salmon, smoked yellow fin tuna and smoked swordfish (in natural or flavored variants).
Altamarea follows all stages of production: from procurement to cutting, from dry salting and smoking of the fish, up to their packaging and shipping. The peculiarity of the company is the attention paid to the smoking process of salmon, tuna and swordfish, which involves the use of a unique technique, cold smoking. After the salting operations by hand in the salting cell, the fish is in fact smoked at low temperature following the hanging technique.
Hanged salmon
A smoking technique
This method is the result of attention to tradition in the use of a technique used exclusively by high-level producers. It has a special arrangement in the salmon smoking oven, which can be hung by the tail or the head. Altamarea also combines the technique of hanged salmon with the cold method, which consists in smoking the fish at a temperature below 30 ° for a maximum of 18 hours. The fresh smoked salmon thus obtained is firmer, sweeter and easier to cut.
If you are looking for a company specializing in the sale of fresh smoked salmon obtained through totally artisanal processes, Altamarea is the right business for your needs.
Hanged salmon
A smoking technique
This method is the result of attention to tradition in the use of a technique used exclusively by high-level producers. It has a special arrangement in the salmon smoking oven, which can be hung by the tail or the head. Altamarea also combines the technique of hanged salmon with the cold method, which consists in smoking the fish at a temperature below 30 ° for a maximum of 18 hours. The fresh smoked salmon thus obtained is firmer, sweeter and easier to cut.
If you are looking for a company specializing in the sale of fresh smoked salmon obtained through totally artisanal processes, Altamarea is the right business for your needs.
Hanged salmon
A smoking technique
This method is the result of attention to tradition in the use of a technique used exclusively by high-level producers. It has a special arrangement in the salmon smoking oven, which can be hung by the tail or the head. Altamarea also combines the technique of hanged salmon with the cold method, which consists in smoking the fish at a temperature below 30 ° for a maximum of 18 hours. The fresh smoked salmon thus obtained is firmer, sweeter and easier to cut.
If you are looking for a company specializing in the sale of fresh smoked salmon obtained through totally artisanal processes, Altamarea is the right business for your needs.
Our certifications
All certifications
of our quality
Over the years, by using the best production standards and rigorous quality and health control methods have allowed us to have all the necessary certifications to guarantee our customers an absolute global level of safety.
Our certifications
All certifications
of our quality
Over the years, by using the best production standards and rigorous quality and health control methods have allowed us to have all the necessary certifications to guarantee our customers an absolute global level of safety.
Our certifications
All certifications
of our quality
Over the years, by using the best production standards and rigorous quality and health control methods have allowed us to have all the necessary certifications to guarantee our customers an absolute global level of safety.