Chunks
A selection of natural or flavoured smoked fish without the addition of chemical additives. After a careful selection of the fish, the cutting and groomingtake place exclusively by hand. Dry salting, drying andcold smoking are carried out by hanging with beech wood smoke. Thanks to periodic checks on the production phases, the meats are soft and easy to slice.
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our products
Smoked swordfish chunk
Smoked swordfish chunk
with aromatic herbs
Spadetta
Smoked swordfish chunk
with pink pepper and lemon peel
Smoked yellowfin tuna chunk
Smoked yellowfin tuna chunk
with pink pepper and lemon peel
Chunks
A selection of natural or flavoured smoked fish without the addition of chemical additives. After a careful selection of the fish, the cutting and groomingtake place exclusively by hand. Dry salting, drying andcold smoking are carried out by hanging with beech wood smoke. Thanks to periodic checks on the production phases, the meats are soft and easy to slice.
Scroll down to see
our products
Smoked swordfish chunk
Smoked swordfish chunk
with aromatic herbs
Spadetta
Smoked swordfish chunk
with pink pepper and lemon peel
Smoked yellowfin tuna chunk
Smoked yellowfin tuna chunk
with pink pepper and lemon peel
Chunks
A selection of natural or flavoured smoked fish without the addition of chemical additives. After a careful selection of the fish, the cutting and groomingtake place exclusively by hand. Dry salting, drying andcold smoking are carried out by hanging with beech wood smoke. Thanks to periodic checks on the production phases, the meats are soft and easy to slice.
Scroll down to see
our products