Altamarea was born in 1996 in Agrigento overlooking the Mediterranean Sea, navel of the world.
It’s hard to do simple things:
our goal is to make it possible.
The first step involves cutting, cleaning and washing
the raw materials on special stainless
steel surfaces, manually and according to tradition.
In this second phase our best practice
is to put the slice in a salting cell
at a temperature of 4 degrees,
for about 17 hours.
The third key passage
is cold smoking,
strictly by hanging.
The fourth step is the vacuum packaging
to preserve the product which, after
being packaged, is labelled and stored.
Our customers who are in possession of the Altamarea Cashback Card will be entitled to an extra 2% discount transferred directly to their bank account.
If you still don’t have the Cashback Card, you can ask for it through the email: firstname.lastname@example.org
Use our Cashback Card at 300,000 points worldwide.