ALTAMAREA:
THE ITALIAN COMPANY

We have been producing smoked fish since 1996.

We pay special attention to the curing of swordfish, tuna fish, and salmon, and we are always committed in developing and researching new products. We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

Altamarea was born in 1996 in Agrigento overlooking the Mediterranean Sea, navel of the world.

It’s hard to do simple things:
our goal is to make it possible.

THE PRODUCTION PROCESS

In order to guarantee high-quality products, all processing phases, from supply of goods to delivery, are traced and undergo health controls and laboratory checks.

Collaboration with packaging companies allows us to meet our customers’ need and partnership with logistic platforms guarantees fast and safe deliveries.

1

Cutting, Cleaning
and Washing

The first step involves cutting, cleaning and washing
the raw materials on special stainless
steel surfaces, manually and according to tradition.

2

Salting

In this second phase our best practice
is to put the slice in a salting cell
at a temperature of 4 degrees,
for about 17 hours.

Affumicatura a freddo Salmone

3

Smoking and
Hanging

The third key passage
is cold smoking,
strictly by hanging.

4

Packing
and Packaging

The fourth step is the vacuum packaging
to preserve the product which, after
being packaged, is labelled and stored.

OUR PRODUCTS

Altamarea is official partner of Cashback World by Lyoness.

Our customers who are in possession of the Altamarea Cashback Card will be entitled to an extra 2% discount transferred directly to their bank account.

If you still don’t have the Cashback Card, you can ask for it through the email: commerciale@altamareasrl.it

Use our Cashback Card at 300,000 points worldwide.

THE QUALITY EXCELLENCE